Brian Miller rated it really liked it Mar 16, Stephanie Lewis rated it it was amazing Jul 24, Mum rated it liked it Feb 25, Elwood Blues rated it it was amazing Dec 29, Valerie Trommater rated it liked it Apr 10, Chris Thieman rated it liked it Jun 15, Michael Pollack rated it liked it Jun 11, Vj Muscia rated it really liked it Feb 08, Billy Joe rated it it was amazing Dec 20, Carlotta rated it really liked it Apr 21, Terry Dunn rated it liked it May 17, Ryan Chester rated it it was amazing Jan 01, Ellie rated it liked it Jan 02, Marc rated it liked it Jan 12, Stephen Sauve II rated it it was amazing Jun 09, J rated it it was amazing Jan 01, Henry rated it really liked it Dec 18, Book rated it liked it Sep 02, Molly rated it it was amazing Nov 21, Teawench rated it it was ok May 27, Phil added it May 29, Es marked it as to-read Oct 15, Eric Allan added it Dec 12, Community District Library added it Jul 08, Kamran added it Sep 20, Kamran added it Sep 21, Kim added it Dec 10, Scott marked it as to-read Dec 30, Astrila marked it as to-read Sep 20, Ryan Kleinert marked it as to-read Nov 04, Leo added it Dec 03, Instead, many of us find ourselves turning to classic recipes time and time again.
The recipes also span years, which means that there is considerable variation in style and ingredients. This can work well for anyone who is looking for some different inspiration or wants to learn more classic options.
As you can probably guess, this cookbook is specifically about cooking ducks and geese, regardless of whether they are wild or domesticated. Instead, cookbooks like this are often perfect because this is where you find more interesting and creative recipes. For that matter, this book does get consistently high reviews because of the recipes that it provides.
Some of them are more complex than others and there are cases where you do need unusual or obscure ingredients. But, the dishes are still achievable and are an interesting way to introduce new dishes and flavors to your dinner table. Wild Chef is primarily a cookbook, although the author does also offer a range of advice and direction to help make cooking wild game that much easier.
The book itself contains different recipes and these are categorized based on the season. The recipes provided do tend to be slightly gourmet, which also means that some of the ingredients can be difficult to find. Still, the end results are worth it. While the book does go into preparation and cleaning techniques, the majority of information is focused on recipes. These are broken down into categories based on the type of meat in question, such as big game, small game, wild turkey and waterfowl chapters.
The book itself is also appealing when it comes to images. In particular, some of the recipes have photos that make the various techniques much easier to follow. In other cases, the images help you see exactly what a dish is meant to look like.
This is another cookbook that could be considered a classic and its biggest advantage is the large number of recipes. Now, as you may be able to guess, there are disadvantages with the cookbook too.
As with most options that contain this many recipes, the formatting and image selection is lacking. The term gourmet is a good descriptor of this cookbook, as the many of the recipes here are on the unusual side and are often more complex than you may expect.
Interestingly, the recipes come from a range of different authors. As a consequence, there is some variation in styles from one to the next. Like many of the other options, this cookbook does offer considerable guidance about how to prepare and process game effectively, including information about skinning and butchering.
This makes it a valuable resource overall, especially as many of the directions are illustrated. This cookbook has a very specific focus, with all of the recipes being for bison, rather than any other type of wild game. However, the author is somewhat of an expert on the topic and the cookbook itself is well designed, with no shortage of images throughout. There are also more than different recipes in the cookbook, which is fairly impressive given that most game cookbooks only offer a handful for bison.
Girl Hunter is an unusual style of book, especially as there is a strong focus on narrative and on the experiences of the author. Portion of these reviews are from Amazon. BookFinder 4U. Page loading time: 0 sec. A fully updated and expanded edition of a best-selling title that sold over , copies. Simple, concise text and detailed instructions provide everything you need to prepare a delicious wild-game meal.
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